Kitchen Extraction Systems
Get in touchAt Extracta Systems, we offer top-tier kitchen extraction systems, designed to optimise ventilation and ensure safety in commercial kitchens. Our solutions effectively remove steam, grease, and odours from the air, creating a healthier cooking environment.
Covering and the surrounding postcode area, our systems are tailored to meet industry standards and suit various types of establishments, from restaurants to catering facilities. Get in touch with Extracta Systems today to explore our options.
What Is a Kitchen Extraction System?
A kitchen extraction system is a crucial setup that removes airborne grease, fumes, smoke, and heat from commercial kitchens. At Extracta Systems, we specialise in systems that significantly enhance air quality.
These systems are comprised of several components, including hoods, ductwork, fans, and filters, each playing an important role in ensuring effective extraction.
Hoods capture vapours directly above cooking appliances, while ductwork channels them away. Fans drive the air through high-performance filters, which capture particulates.
Our systems meet regulations set by the Health and Safety Executive and local authorities, including those related to noise levels and energy efficiency.
We design our extraction systems to accommodate various kitchen layouts, whether for large-scale restaurant chains or smaller cafés. By addressing issues such as odour control and overheating, we guarantee an optimal working atmosphere.
Effective extraction forms part of a wider approach to managing indoor air quality and temperature. We also provide air conditioning maintenance to help businesses keep their cooling and ventilation equipment operating efficiently.
Contact us today to find out how we can assist your establishment.
How Much Does a Kitchen Extraction System Cost?
Kitchen extraction systems typically cost between £1,500 and £10,000, depending on the complexity and size of the system. Various elements influence the pricing: for instance, the type of filters required, such as carbon or grease filters, can affect costs.
We also consider the installation of ductwork, which plays a crucial role in effective airflow management. Additionally, the choice between variable-speed extraction fans and standard models impacts both efficiency and cost.
At Extracta Systems, we provide detailed quotes that consider factors such as the kitchen size, the type of establishment, whether a small café or a large restaurant, and specific ventilation needs. We ensure compliance with safety standards like those set by the Health and Safety Executive (HSE).
Customised solutions are available to fit budgets without compromising on performance or compliance.
Call us today for a detailed quotation tailored to your requirements.
What Types of Kitchen Extraction Systems Are Available?
There are several types of kitchen extraction systems available to suit different needs, each designed to meet specific kitchen requirements and safety standards:
Canopy Hoods: Ideal for large areas, they capture and remove airborne particles efficiently. Made from stainless steel, these hoods often incorporate grease filters and can handle high-volume cooking environments like restaurants and food halls.
Ductless Hoods: Suitable for smaller kitchens, using carbon filters to purify air. These systems are perfect for spaces where external venting is impossible, such as older buildings or urban settings with building restrictions.
Downdraft Systems: Installed at cooktop level for spaces with limited overhead clearance, they use powerful fans to pull smoke and odours downwards, making them ideal for island cooktops or open kitchen layouts.
Ventilation Systems with Integrated Fire Suppression: Provide added safety in high-risk environments by automatically releasing extinguishing agents in case of a fire, adhering to fire safety standards like BS EN 1504.
With these types, Extracta Systems ensures a fit for every commercial kitchen setup, enhancing both air quality and operational safety. Contact us to discuss the best options for your facility's specific needs.
What Events Does a Kitchen Extraction System Suit?
Kitchen extraction systems are indispensable for various events that involve large-scale cooking and catering. They efficiently manage smoke, steam, and cooking odours, creating a comfortable environment for guests and staff.
They are particularly beneficial for culinary events, food festivals, and large social gatherings where multiple cooking stations are used.
In addition to these, they are also ideal for temporary installations in event marquees, wedding venues, and pop-up restaurants, where adequate ventilation is crucial. For events where barbecues or grills are featured, our systems are equipped to handle high levels of grease-laden vapours.
These systems ensure compliance with environmental health standards like the Health and Safety Executive guidelines and help maintain a pleasant atmosphere free of smoke and odours.
Consider booking our services for your next event to ensure optimal air quality and comfort for your attendees.
What Regulations Apply to Kitchen Extraction Systems?
Compliance with UK regulations, such as the Workplace (Health, Safety and Welfare) Regulations 1992, is essential when installing kitchen extraction systems. At Extracta Systems, we ensure our products meet the necessary standards, including BS EN 16282, which governs kitchen ventilation in commercial environments.
This standard covers critical aspects such as airflow rates, filtration efficiency, and noise levels, ensuring optimal performance and safety.
Our team is well-versed in local codes, including those outlined by the Health and Safety Executive (HSE), which mandates regular maintenance and testing of extraction systems. We consider additional guidelines like the Gas Safety (Installation and Use) Regulations 1998 for any systems involving gas-fired cooking appliances.
By adhering to these regulations, we help you create a safer, more efficient kitchen environment that reduces the risk of fire hazards and improves air quality. Contact us to learn how we can assist in keeping your kitchen compliant.
How Does a Kitchen Extraction System Work?
Operating a kitchen extraction system involves several steps designed to ensure the safety and efficiency of any culinary environment.
Hood Capture: Collects airborne particles and heat above cooking equipment using materials like stainless steel or galvanised metal for durability. The hood size and placement are crucial for optimal capture efficiency.
Air Filtration: Uses multi-layer filters to trap grease and odours. Types include baffle filters, which are effective in capturing grease, and carbon filters for odour control. Routine maintenance and cleaning schedules are important to maintain filter efficacy.
Ducting: Channels contaminated air away from the kitchen through rigid or flexible ductwork. Regular air duct cleaning helps remove accumulated grease, dust and debris, while adhering to standards such as DW144 supports efficient system performance.
Exhaust Fans: Use centrifugal fans or axial fans to expel air outside the building. Regular kitchen extractor fan cleaning helps remove grease and dirt from fans, hoods and filters, supporting effective airflow and reducing fire risk.
Together, these components create a controlled environment by improving indoor air quality and reducing fire hazards. Contact us to discuss your specific needs and ensure safety in your kitchen.
Why Choose Extracta Systems for Kitchen Extraction Systems?
Choose Extracta Systems for reliable and efficient kitchen extraction solutions. We specialise in designing and installing systems that effectively remove airborne grease, fumes, smoke, and heat, as per the TR19 industry standard for ductwork cleanliness.
Our team is skilled in working with a range of materials, including galvanised steel and stainless steel, ensuring systems are robust and withstand the demands of commercial kitchens.
We employ advanced techniques such as in-line fans and duct silencing to optimise performance and reduce noise pollution. Additionally, our maintenance programmes include professional vent cleaning to remove accumulated grease, dust and debris from ventilation components, helping maintain airflow, reduce fire risks and improve air quality.
We also provide kitchen deep cleaning for commercial kitchens, tackling grease, dirt and food residue across cooking and preparation areas.
We prioritise customer satisfaction through our expert installation and maintenance services. Our systems are crafted with durable materials for longevity and are customised to meet your kitchen’s specific needs.
Contact us to discuss how we can enhance your kitchen’s airflow and safety.
Frequently Asked Questions
How often should a kitchen extraction system be serviced?
We recommend servicing your kitchen extraction system every six months to ensure optimal performance and compliance with safety standards in .
Can a kitchen extraction system be retrofitted?
Yes, at Extracta Systems, we can retrofit kitchen extraction systems to existing kitchens to enhance air quality and safety.
What size kitchen extraction system do I need?
The size depends on your kitchen’s dimensions and cooking volume. Our team can assess your needs and recommend the appropriate system in .
Is planning permission required for a kitchen extraction system?
Typically, planning permission is not required, but it's always best to check specific local requirements.
What maintenance is required for a kitchen extraction system?
Routine cleaning of the filters and inspecting ducting integrity are essential maintenance tasks for kitchen extraction systems.
Get a Free Quote for Kitchen Extraction Systems
Contact Extracta Systems today to arrange a free, no-obligation quote for a kitchen extraction system. Get a Free Quote.